{"id":1242,"date":"2024-09-10T08:02:52","date_gmt":"2024-09-10T06:02:52","guid":{"rendered":"https:\/\/www.labnostrum.com\/?page_id=1242"},"modified":"2024-09-15T17:54:26","modified_gmt":"2024-09-15T15:54:26","slug":"analisis-microbiologics","status":"publish","type":"page","link":"https:\/\/www.labnostrum.com\/es\/analisis-microbiologics\/","title":{"rendered":"An\u00e1lisis microbiol\u00f3gicos"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:3vw;--awb-padding-bottom:6vw;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" id=\"analisis\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\">\n<table id=\"tablepress-10\" class=\"tablepress tablepress-id-10 tbody-has-connected-cells\">\n<thead>\n<tr class=\"row-1\">\n\t<td class=\"column-1\"><\/td><th class=\"column-2\">Precio<\/th><th class=\"column-3\">T\u00e9cnica<\/th><th class=\"column-4\">Volumen<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td colspan=\"4\" class=\"column-1\">Examen al microscopio<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">Observaci\u00f3n o diagn\u00f3stico en el microscopio<\/td><td class=\"column-2\">25,07 \u20ac<\/td><td class=\"column-3\">Microscopio<\/td><td class=\"column-4\">750 ml<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">Estudio de precipitados en el microscopio<\/td><td class=\"column-2\">31,24 \u20ac<\/td><td class=\"column-3\">Microscopio<\/td><td class=\"column-4\">750 ml<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td colspan=\"4\" class=\"column-1\">An\u00e1lisis en medios de cultivo<\/td>\n<\/tr>\n<tr class=\"row-6\">\n\t<td class=\"column-1\">Levaduras totales (A)<\/td><td class=\"column-2\">27,31 \u20ac<\/td><td class=\"column-3\">Medio de cultivo selectivo<\/td><td class=\"column-4\">200 ml<\/td>\n<\/tr>\n<tr class=\"row-7\">\n\t<td class=\"column-1\">Bacterias ac\u00e9ticas (B)<\/td><td class=\"column-2\">25,07 \u20ac<\/td><td class=\"column-3\">Medio de cultivo selectivo<\/td><td class=\"column-4\">200 ml<\/td>\n<\/tr>\n<tr class=\"row-8\">\n\t<td class=\"column-1\">Bacterias l\u00e1cticas ( C )<\/td><td class=\"column-2\">27,31 \u20ac<\/td><td class=\"column-3\">Medio de cultivo selectivo<\/td><td class=\"column-4\">200 ml<\/td>\n<\/tr>\n<tr class=\"row-9\">\n\t<td class=\"column-1\">Brettanomyces (D)<\/td><td class=\"column-2\">25,07 \u20ac<\/td><td class=\"column-3\">Medio de cultivo selectivo<\/td><td class=\"column-4\">200 ml<\/td>\n<\/tr>\n<tr class=\"row-10\">\n\t<td class=\"column-1\">Hongos totales (E)<\/td><td class=\"column-2\">25,07 \u20ac<\/td><td class=\"column-3\">Medio de cultivo selectivo<\/td><td class=\"column-4\">200 ml<\/td>\n<\/tr>\n<tr class=\"row-11\">\n\t<td colspan=\"4\" class=\"column-1\">Microbiolog\u00eda en vinos<\/td>\n<\/tr>\n<tr class=\"row-12\">\n\t<td class=\"column-1\">Recuento de hongos y levaduras<\/td><td rowspan=\"3\" class=\"column-2\">44,27 \u20ac<\/td><td class=\"column-3\">ISO 21527:2008<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-13\">\n\t<td class=\"column-1\">Recuento de bacterias ac\u00e9ticas<\/td><td class=\"column-3\">Siembra y recuento en placa \/ PNT 024 MIC<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-14\">\n\t<td class=\"column-1\">Recuento de bacterias l\u00e1cticas<\/td><td class=\"column-3\">Siembra y recuento en placa \/ PNT 026 MIC<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-15\">\n\t<td colspan=\"4\" class=\"column-1\">Microbiolog\u00eda en vinos<\/td>\n<\/tr>\n<tr class=\"row-16\">\n\t<td class=\"column-1\">Recuento de hongos y levaduras<\/td><td rowspan=\"4\" class=\"column-2\">63,50 \u20ac<\/td><td class=\"column-3\">ISO 21527:2008<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-17\">\n\t<td class=\"column-1\">Recuento de bacterias ac\u00e9ticas<\/td><td class=\"column-3\">Siembra y recuento en placa \/ PNT 024 MIC<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-18\">\n\t<td class=\"column-1\">Recuento de bacterias l\u00e1cticas<\/td><td class=\"column-3\">Siembra y recuento en placa \/ PNT 026 MIC<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-19\">\n\t<td class=\"column-1\">Recuento de Brettanomyces<\/td><td class=\"column-3\">Siembra y recuento en placa<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-20\">\n\t<td colspan=\"4\" class=\"column-1\">PCR IDENTIFICACI\u00d3N Y CUANTIFICACI\u00d3N DE BRETTANOMYCES<\/td>\n<\/tr>\n<tr class=\"row-21\">\n\t<td class=\"column-1\">Brettanomyces bruxellensis viables<\/td><td class=\"column-2\">47,78 \u20ac<\/td><td class=\"column-3\">Citometr\u00eda de flujo- FISH PT03-55rev4<\/td><td class=\"column-4\">200 ml<\/td>\n<\/tr>\n<tr class=\"row-22\">\n\t<td class=\"column-1\">Brettanomyces (PCR normal; LD: 10 ufc\/mL)<\/td><td class=\"column-2\">63,39 \u20ac<\/td><td class=\"column-3\">PCR en tiempo real (Labnostrum)<\/td><td class=\"column-4\">750 ml<\/td>\n<\/tr>\n<tr class=\"row-23\">\n\t<td class=\"column-1\">Brettanomyces ((DBRUX-sonda de hibridaci\u00f3n LD: 10 unidades gen\u00f3micas\/mL) + PMA<\/td><td class=\"column-2\">78,00 \u20ac<\/td><td class=\"column-3\">PCR en tiempo real<\/td><td class=\"column-4\">750 ml<\/td>\n<\/tr>\n<tr class=\"row-24\">\n\t<td colspan=\"4\" class=\"column-1\">CONTAMINACI\u00d3N DE INSTALACIONES Y SUPERFICIES<\/td>\n<\/tr>\n<tr class=\"row-25\">\n\t<td class=\"column-1\">ATPasa<\/td><td class=\"column-2\">20,60 \u20ac<\/td><td class=\"column-3\">Quimioluminiscencia2<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-26\">\n\t<td colspan=\"4\" class=\"column-1\">CONTAMINACIONES MICROBIOL\u00d3GICAS AMBIENTALES<\/td>\n<\/tr>\n<tr class=\"row-27\">\n\t<td class=\"column-1\">Recuento de microorganismos en atm\u00f3sfera<\/td><td class=\"column-2\">40,47 \u20ac<\/td><td class=\"column-3\">Medio de cultivo selectivo2<\/td><td class=\"column-4\"><\/td>\n<\/tr>\n<tr class=\"row-28\">\n\t<td colspan=\"4\" class=\"column-1\">OTROS MICROORGANISMOS<\/td>\n<\/tr>\n<tr class=\"row-29\">\n\t<td class=\"column-1\">Coliformes<\/td><td class=\"column-2\">23,29 \u20ac<\/td><td class=\"column-3\">Medio de cultivo ISO 4832<\/td><td class=\"column-4\">300 ml<\/td>\n<\/tr>\n<tr class=\"row-30\">\n\t<td class=\"column-1\">Staphylococcus aureus<\/td><td class=\"column-2\">28,98 \u20ac<\/td><td class=\"column-3\">Medio de cultivo ISO 6888<\/td><td class=\"column-4\">300 ml<\/td>\n<\/tr>\n<tr class=\"row-31\">\n\t<td class=\"column-1\">Escherichia coli<\/td><td class=\"column-2\">27,12 \u20ac<\/td><td class=\"column-3\">Medio de cultivo ISO 16649<\/td><td class=\"column-4\">300 ml<\/td>\n<\/tr>\n<tr class=\"row-32\">\n\t<td class=\"column-1\">Enterobacterias<\/td><td class=\"column-2\">36,79 \u20ac<\/td><td class=\"column-3\">Medio de cultivo ISO 8523<\/td><td class=\"column-4\">300 ml<\/td>\n<\/tr>\n<tr class=\"row-33\">\n\t<td class=\"column-1\">Salmonella spp.<\/td><td class=\"column-2\">39,85 \u20ac<\/td><td class=\"column-3\">Medio de cultivo ISO 6579<\/td><td class=\"column-4\">300 ml<\/td>\n<\/tr>\n<tr class=\"row-34\">\n\t<td class=\"column-1\">Bacterias aerobias mes\u00f3filas (30\u00baC)<\/td><td class=\"column-2\">27,12 \u20ac<\/td><td class=\"column-3\">Medio de cultivo ISO 4833<\/td><td class=\"column-4\">300 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-10 from cache 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