{"id":1235,"date":"2024-09-10T08:00:51","date_gmt":"2024-09-10T06:00:51","guid":{"rendered":"https:\/\/www.labnostrum.com\/?page_id=1235"},"modified":"2024-09-10T08:00:51","modified_gmt":"2024-09-10T06:00:51","slug":"analisis-daigues","status":"publish","type":"page","link":"https:\/\/www.labnostrum.com\/cat\/analisis-daigues\/","title":{"rendered":"An\u00e0lisis d’aig\u00fces"},"content":{"rendered":"
\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
An\u00e0lisi<\/th>M\u00e8tode<\/th>Preu\/mostra<\/th>\n<\/tr>\n<\/thead>\n
CT1 - An\u00e0lisi de control xarxa distribuci\u00f3 R.D. 3\/2023 (ACN-Aigua de consum)<\/td>69,90 \u20ac<\/td>\n<\/tr>\n
Recompte de Coliforms totals (ufc\/100 ml)<\/td>UNE-EN ISO 9308\/1:2004<\/td>\n<\/tr>\n
Recompte d\u2019Enterococs intestinals (ufc\/100 ml)<\/td>UNE-EN ISO 7899-2:2001<\/td>\n<\/tr>\n
Sabor (\u00cdndex diluci\u00f3)<\/td>Panell de sabor intern \/ PNT 002 Q<\/td>\n<\/tr>\n
Recompte de bact\u00e8ries aer\u00f2bies a 22\u00baC (ufc\/ml)<\/td>UNE-EN ISO 6222:1999<\/td>\n<\/tr>\n
Clor residual lliure in situ (mg\/l)<\/td>Colorimetria<\/td>\n<\/tr>\n
Olor (\u00cdndex diluci\u00f3)<\/td>Panell d'olor intern \/ PNT 001 Q<\/td>\n<\/tr>\n
Color (mg\/l Pt\/Co)<\/td>\u00cdndex Pt\/Co \/ PNT 003 Q<\/td>\n<\/tr>\n
Terbolesa (U.N.F.)<\/td>Nefelometria \/ PNT 004 Q<\/td>\n<\/tr>\n
pH (unitats pH)<\/td>Potenciometria \/ PNT 006 Q<\/td>\n<\/tr>\n
Conductivitat (uS\/cm)<\/td>Electrometria \/ PNT 005 Q<\/td>\n<\/tr>\n
Recompte d'Escherichia coli<\/td>UNE-EN ISO 9308\/1:2014\/<\/td>\n<\/tr>\n
ACN - An\u00e0lisi Autocontrol Dip\u00f2sit + Nitrats AMPLIAT R.D. 140\/2003<\/td>(ACI ampliat)<\/td>113,00 \u20ac<\/td>\n<\/tr>\n
Olor<\/td>Index Pt\/Co \/ PNT 001 Q<\/td>\n<\/tr>\n
Sabor<\/td>Panell de sabor intern \/ PNT 002 Q<\/td>\n<\/tr>\n
Color<\/td>Panell de color intern \/ PNT 003 Q<\/td>\n<\/tr>\n
pH<\/td>Potenciometria \/ PNT 006 Q<\/td>\n<\/tr>\n
Conductivitat<\/td>Electrometria a 20\u00baC \/ PNT 005 Q<\/td>\n<\/tr>\n
Terbolesa<\/td>Nefelometria \/ PNT 004 Q<\/td>\n<\/tr>\n
Amoni<\/td>Espectrofotometria UV-VIS \/ PNT 020 Q<\/td>\n<\/tr>\n
Clor lliure in situ<\/td>Colorimetria \/ PNT 001 IS<\/td>\n<\/tr>\n
Clor combinat in situ<\/td>Colorimetria \/ PNT 001 IS<\/td>\n<\/tr>\n
Clor residual lliure<\/td>Colorimetria \/ PNT 010 Q<\/td>\n<\/tr>\n
Clor residual combinat<\/td>UNE-EN ISO 9308\/1:2004<\/td>\n<\/tr>\n
Recompte d\u2019Escherichia Coli<\/td>UNE-EN ISO 9308\/1:2004<\/td>\n<\/tr>\n
Recompte de Coliforms totals<\/td>UNE-EN ISO 9308\/1:2004<\/td>\n<\/tr>\n
Recompte de bact\u00e8ries aer\u00f2bies a 22\u00baC<\/td>UNE-EN ISO 6222:1999<\/td>\n<\/tr>\n
Recompte de Clostridium perfingens<\/td>UNE-EN ISO 14189:2017<\/td>\n<\/tr>\n
Recompte d\u2019Enterococs<\/td>UNE-EN ISO 7899-2:2001<\/td>\n<\/tr>\n
Nitrats<\/td>Espectrofotometria UV-VIS \/ PNT 027 Q<\/td>\n<\/tr>\n
Ferro<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Coure<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
N\u00edquel<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Plom<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Crom<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Alumini<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Mangan\u00e8s<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Cadmi<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Ars\u00e8nic<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Antimoni<\/td>ICP-OES \/ PNT 012 Q<\/td>\n<\/tr>\n
Seleni<\/td>ICP-OES \/ PNT 055 Q<\/td>\n<\/tr>\n
AN\u00c0LISI ACI AMPLIAT (AIGUA DE CONSUM) + metalls majoritaris<\/td>169,00 \u20ac<\/td>\n<\/tr>\n
An\u00e0lisis complet (CO_3) RD 3\/2023 segons par\u00e0metres 2024<\/td>\n<\/tr>\n
Suma \u00e1cidos haloac\u00e9ticos, Recompte de Coliforms totals, Gust, Recompte de Bacteries aer\u00f2biestotals a 22 \u00b0C, Recompte de Clostridiumperfringens, Clor residual combinat in situ, Clor residual lliure in situ, Recompte d'Enterococs intestinals, Ferro, Clorur de Vinil, Bisfenol a, Recompte de Colifags Som\u00e0tics, Fluorurs, \u00cdndex de langelier, Acrilamida, Acrilamida, Bromats, Cianurs, Antimoni, Ars\u00e8nic, Bor, Coure, Mercuri, N\u00edquel, Seleni, Mangan\u00e8s, Sodi, Cadmi, Sulfats, Nitrats, Hidrocarburs Polic\u00edclics Arom\u00e0tics, Suma de trihalometans, Benz\u00e8, Benzo (a) pir\u00e9, 1,2-Dicloroet\u00e0, Epiclorhidrina, Tricloroetil\u00e8 + Tetracloroet\u00e8, Bromodicloromet\u00e0, Bromoform, Cloroform, Dibromocloromet\u00e0, Plaguicida individual, Crom, Microcistina LR, Urani, Suma de subst\u00e0ncies perfluoroalqu\u00edliques ipolifluoroalqu\u00edliques (PFAS), Clorits, Benzo (b) fluorant\u00e8, Benzo (ghi) peril\u00e8, Benzo (k) fluorant\u00e8, Olor, Amoni, Color, Terbolesa, pH, Oxidabilitat al permanganat, Conductivitat, Plom, Recompte d'Escherichia coli, Alumini, Clorurs, Nitrits, Total de plaguicides, Clorats <\/td>1.288,28 \u20ac<\/td>\n<\/tr>\n
An\u00e0lisis de radioactivitat en aigua<\/td>355,25 \u20ac<\/td>\n<\/tr>\n
Activitat alfa total<\/td>Intern ITA-01<\/td>\n<\/tr>\n
Activitat beta resta (inclou Activitat beta total)<\/td>Intern ITA-02 i 03<\/td>\n<\/tr>\n
Activitat de triti<\/td>Intern ITA-04<\/td>\n<\/tr>\n
Rad\u00f3<\/td>Intern ITA-35<\/td>\n<\/tr>\n
Metalls majoritaris en aigua de consum<\/td>\n<\/tr>\n
Bor<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Calci<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Magnesi<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
F\u00f2sfor total<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Sofre<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Potassi<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Sodi<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Estronci<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Sulfats<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Beril\u00b7li<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Bari<\/td>ICP-MS \/ PNT 087 Q<\/td>13,71 \u20ac<\/td>\n<\/tr>\n
Metalls minoritaris en aigua de consum<\/td>\n<\/tr>\n
Alumini<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Antimoni<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Ars\u00e8nic<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Cadmi<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Coure<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Crom<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Ferro<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Mangan\u00e8s<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
N\u00edquel<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Plom<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Seleni<\/td>ICP-MS \/ PNT 087 Q<\/td>17,48 \u20ac<\/td>\n<\/tr>\n
Metalls en aigua de consum<\/td>\n<\/tr>\n
Mercuri<\/td>Digesti\u00f3 e ICP-MS \/ PNT 088 Q<\/td>23,08 \u20ac<\/td>\n<\/tr>\n
An\u00e0lisi de Legionella spp. en aigua sanit\u00e0ria i aigua de consum<\/td>\n<\/tr>\n
Par\u00e0metres Control Legionella MICROBIOL\u00d2GIC
\nRecompte de Bacteris aerobis totals a 22\u00baC (ufc\/ml)
\nRecompte de Legionella spp (ufc\/l)
\nIdentificaci\u00f3 Legionella pneumophila<\/td>		<\/td>48,19 \u20ac<\/td>\n<\/tr>\n
Par\u00e0metres Control Legionella FISICQU\u00cdMIC
\nClor residual combinat in situ (mg\/l)
\nClor residual lliure in situ (mg\/l)
\nFerro (ug\/l)
\nTerbolesa (U.N.F)
\npH (unitats pH)
\nTemperatura de l'aigua in situ (\u00baC)<\/td>		<\/td>21,70 \u20ac<\/td>\n<\/tr>\n
Aigua residual: Par\u00e0metres f\u00edsco-qu\u00edmics en aig\u00fces residuals<\/td>\n<\/tr>\n
pH<\/td>Potenciometria \/ PNT 006 Q<\/td>151,45 \u20ac<\/td>\n<\/tr>\n
Conductivitat<\/td>Electrometria a 20\u00baC \/ PNT 005 Q<\/td>\n<\/tr>\n
Mat\u00e8ries en suspensi\u00f3 (MES)<\/td>Filtraci\u00f3 i gravimetria \/ PNT 037 Q<\/td>\n<\/tr>\n
F\u00f2sfor total<\/td>Digesti\u00f3 i ICP-MS \/ PNT 087 Q<\/td>\n<\/tr>\n
Nitrogen org\u00e0nic i amoniacal<\/td>Kjeldahl \/ PNT 039 Q<\/td>\n<\/tr>\n
Amoni<\/td>Espectrofotometr\u00eda UV-VIS \/ PNT 020 Q<\/td>\n<\/tr>\n
DQO decantada (2h.)<\/td>Volumetria \/ PNT 036 Q<\/td>\n<\/tr>\n
DQO no decantada<\/td>Volumetria \/ PNT 036 Q<\/td>\n<\/tr>\n
Mat\u00e8ries decantables<\/td>Decantaci\u00f3 \/ PNT 038 Q<\/td>\n<\/tr>\n
Mat\u00e8ries inhibidores<\/td>Inhibici\u00f3 bact\u00e8ries luminiscents \/ PNT 022 Q<\/td>\n<\/tr>\n
An\u00e0lisi microbiol\u00f2gic d\u2019aigua<\/td>\n<\/tr>\n
Recompte de bact\u00e8ries aer\u00f2bies a 22\u00baC<\/td>UNE-EN ISO 6222:1999<\/td>24,77 \u20ac<\/td>\n<\/tr>\n
Recompte de Fongs i Llevats<\/td>Sembra i recompte en placa \/ PNT 033 MIC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1235","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.labnostrum.com\/cat\/wp-json\/wp\/v2\/pages\/1235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.labnostrum.com\/cat\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.labnostrum.com\/cat\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.labnostrum.com\/cat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.labnostrum.com\/cat\/wp-json\/wp\/v2\/comments?post=1235"}],"version-history":[{"count":0,"href":"https:\/\/www.labnostrum.com\/cat\/wp-json\/wp\/v2\/pages\/1235\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.labnostrum.com\/cat\/wp-json\/wp\/v2\/media?parent=1235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}